Skip to product information
Hakkaisan Kongōshin Junmai Daiginjo - Limited
$500.00 AUD
Serene. Refined. Limited.
“Kongōshin” (the unwavering heart) is Hakkaisan’s pinnacle Junmai Daiginjo—brewed from top-grade Yamada Nishiki and partner rice, polished to 35%, then matured at low temperature for around two years before release. Issued only twice a year (summer & winter) in a striking orb bottle with a gold gift box.
- Category: Junmai Daiginjo (limited release)
- Brewery/Region: Hakkaisan, Uonuma, Niigata, Japan
- ABV: 17% | Volume: 800 ml (gift boxed)
- Rice: Koji rice Yamada Nishiki; kakemai typically Yamada Nishiki / Koshi Tanrei / Gohyakumangoku
- Polishing ratio: 35%
- Maturation: About 2 years at low temperature for extra poise and depth
AUTHENTIC STOCK
CLIMATE-CONTROLLED
INSURED DELIVERY
SECURE CHECKOUT